Technical specifications

  • Dimensions: 1470 x 810 x 1741 mm (hxwxd)
  • Electrical connection: 3×380/400V 9 kW 16A
  • Consumption: 4 kW/h
  • No water supply and drainage needed
  • No air extraction needed (extraction integrated in oven)
  • Optimal insulation; cool ambient temperature
  • Mobile (castors)
  • Adjustable top and bott om temperature and belt speed for specific baking requirements
  • Latches for easy access for service
  • Technical modifications for specific market requirements may be considered

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